Mint Cheesecake

Mint flavoured cheesecake with a chocolate base, decorated with mint chocolate treats and dark chocolate sauce. (feeds upto 8)

Full fat soft cheese (modified starch, salt, preservative E202, contains MILK). Icing sugar (icing sugar, Anti- caking agent: tricalcium phosphate), digestive biscuits (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal

Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt) , stork (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.4%), Preservative (Potassium

Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin a and D, ¹Stork is Committed to Sustainable Palm Oil), mint extract (Propylene Glycol, Ethanol, Water, Peppermint Oil), dark chocolate spread

(Sugar, Fat Reduced Cocoa Powder, Vegetal Oil (Sun-Flower), Vegetal Fat (Palm), Vegetable Fat Partily Hydrogenated (Pal Kernal), Whey MILK Powder, HAZELNUT, Vegetable Fat Totally Hydrogenated (Palm), Emulsifier (E-322 SOYA Lecithin), Flavour and Antioxidant (E-304i, E-306). MILK, gelatin (sulphites), cocoa powder, mint chocolate treats- ingredients available on request.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts

and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.