Biscoff Cheesecake

Biscoff flavoured cheesecake decorated with biscoff biscuits and biscoff sauce. (Feeds upto 8)

Full fat soft cheese (modified starch, salt, preservative E202, contains MILK). Icing sugar

(icing sugar, Anti- caking agent: tricalcium phosphate), digestive biscuits (Wheat Flour

(contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal

Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt) , stork (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.4%), Preservative (Potassium

Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin a and D, ¹Stork is Committed to Sustainable Palm Oil), MILK, gelatin, speculoos caramalised biscuit spread (Speculoos Biscuits (WHEAT Flour, Candy Sugar, Vegetable Oil (Palm, Canola), Raw Can Sugar, Soyflour, Invert Sugar,

Sodium Hydrogen Carbonate, Cinnamon, Nutmeg), Vegetable Fats (Coleseed Oil, Palm), Sugar, Emulsifier (SOY Lecithin), lotus biscoff sandwich original creams (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from

sustainable and certified plantations), biscoff biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts

and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery. Suitable for vegetarians and does not contain alcohol.